Main Programs
| Date | Oct.25(Thu) | Oct.26(Fri) | Oct.27(Sat) | Oct.28(Sun) | ||||
|---|---|---|---|---|---|---|---|---|
| Venue | Main stage | Korean food PR Zone | Main stage | Korean food PR Zone | Main stage | Korean food PR Zone | Main stage | Korean food PR Zone |
| 09:30 | VIP reception |
Performance | ||||||
| 10:00 | Korean Food Cooking Experience - General - |
Korean Food Cooking Experience - Student - |
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| 10:30 | Opening ceremony /performance 10:30~11:30 |
Admission | ||||||
| 11:00 | Making Tomato hot-pepper sauce 11:00~12:00 |
Cooking class |
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| 11:30 | VIP Tour | |||||||
| 12:00 | VIP Luncheon |
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| 12:30 | ||||||||
| 13:00 | ||||||||
| 13:30 | VIP farewell |
Making fresh cream cake contest 13:30~17:30 Making Tomato hot-pepper sauce 13:30~14:30 |
Awards ceremony | Making Natural Soybean experience 13:30~14:30 |
Awards ceremony | |||
| 14:00 | Making dumplings experience 14:00~15:00 |
Making Tomato hot-pepper sauce 14:00~15:00 |
Making dumplings experience 14:00~15:00 |
Making Natural Soybean experience 14:00~15:00 |
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| 14:30 | ||||||||
| 15:00 | Making malt experience | Traditional wedding 15:00~16:00 |
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| 15:30 | Making Tomato hot-pepper sauce 15:30~16:30 |
Making Natural Soybean experience 15:30~16:30 |
Making Natural Soybean experience 15:30~16:30 |
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| 16:00 | ||||||||
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※ The above program can be changed depending on the organizer’s/ the guest’s circumstances
