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Overview
Overview
| Title |
Busan International Food Expo 2011(BIFE2011) |
| Period |
Oct. 6 ~ 9, 2011(Four days) |
| Location |
Hall 3, 1F / Outdoor Exhibition, BEXCO, Busan, Korea |
| Size |
369 indoor booths / Over 100,000 visitors Inducing 80,000 visitors of Busan International Seafood & Fisheries EXPO 2011 to participate in Busan International Food Expo 2011 |
| Exhibition Items |
Agriculture, marine, Livestock and forest products, Processed Food, Health food, Food additives, Liquor / Beverages, Food processing equipment Food packaging equipment, Kitchen utensils, Food service franchise business etc. |
| Exhivition Booths |
Korean Food Globalization Promotion Pavillion, BIFE promotion Pavillion,
Busan Metropolitan City Promotion Pavillion, World Food Pavillion,
Food Industry Pavillion, Food Companies Pavillion,Temple Food Pavillion, Tea Culture Pavillion,
Institutions and Customs Pavillion, Food Culture Pavillion,
Local Specialties Pavillion, Native Food Pavillion |
| Events |
(1) Event 1 : Cooking Competition, Temple Food Experience with Tea
(2) Event2 : Cooking class / Workshop / Seminar
(3) Event3 : Official Events, Commemorative Performances Awarding Ceremony, To-do Events
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| Website |
www.bife.co.kr |
| Slogan |
"Second Story of Globalization of Korean Food" |
| Host |
Busan Metropolitan City, Busan Branch of Korea Restaurant Association Inc. |
| Organizer |
Organizing Committee of Busan International Food Expo 2011, LEE CONVENTION |
| Supporter |
Ministry for Food, Agriculture, Forestry and Fisheries, Ministry of Health & Welfare,
Ministry of Culture, Sports & Tourism, Busan Branch of Korea Cooks Association, Korea Food & Drug
Administration, Busan Ilbo, Kookje Shinmun, The Korean Bakers Association Inc.,
The Korean dietetic Association ,
Busan MBC, Busan KBS, KNN, Busan CBS |
| Sponsor |
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