Program Plan
Busan International Food Expo
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Program
October 8 (Thu)
| TIME | OFFICIAL EVENT / STAGE |
KOREAN FOOD EXPERIENCE CENTER |
KID’S EXPERIENCE CENTER |
UNIT EVENT |
|---|---|---|---|---|
| 10:00-11:00 | ||||
| 11:00-12:00 | Opening Ceremony (BEXCO 3AB HALL ENTRANCE) |
|||
| 12:00-13:00 |
Busan’s hidden local dish Cooking Class (12:00-12:40) |
Nutrition Quiz Game (Sugar or Natrium Tasting Test) |
||
| 13:00-14:00 | Making Treditional rice ball & Pumpkin sticky rice cake |
Banana Dice Game (Knowing food additives properly) |
||
| 14:00-15:00 | Master Chef cooking live show to be together (korea cooks association, rational korea) |
Setting healthy table and nutrition counsel |
||
| 15:00-16:00 | Performance of making Handmade noodles with black soybean sauce |
[Lohas food for health and nature] Making watermelon and vegetable crepe |
Making food poisoning prevent soap |
|
| 16:00-17:00 | Remember me, five colors vegetables memorizing game |
|||
| 17:00-18:00 | How many germs are living in my hands? |
October 9 (Fri)
| TIME | OFFICIAL EVENT / STAGE |
KOREAN FOOD EXPERIENCE CENTER |
KID’S EXPERIENCE CENTER |
UNIT EVENT |
|---|---|---|---|---|
| 10:00-11:00 | ||||
| 11:00-12:00 | Malaysia Cooking Class | |||
| 12:00-13:00 | Just magic show for family! |
Nutrition Quiz Game (Sugar or Natrium Tasting Test) |
||
| 13:00-14:00 | Awards ceremony of cooking contest (Professional general department) |
Making Treditional rice ball & Pumpkin sticky rice cake |
Banana Dice Game (Knowing food additives properly) |
|
| 14:00-15:00 | Setting healthy table and nutrition counsel |
“Did you take meal, Busan?” (Food life education progressing by Busan network) (CONVENTIONHALL 105) |
||
| 15:00-16:00 | Performance of making Handmade noodles with black soybean sauce |
[Lohas food for health and nature] Making watermelon and vegetable crepe |
Making food poisoning prevent soap |
|
| 16:00-17:00 | [wine vision seminar] chocolate & madeira pairing |
Remember me, five colors vegetables memorizing game |
||
| 17:00-18:00 | How many germs are living in my hands? |
October 10 (Sat)
| TIME | OFFICIAL EVENT / STAGE |
KOREAN FOOD EXPERIENCE CENTER |
KID’S EXPERIENCE CENTER |
UNIT EVENT |
|---|---|---|---|---|
| 10:00-11:00 | ||||
| 11:00-12:00 | Russia Tradition Cooking Class |
|||
| 12:00-13:00 | Just magic show for family! |
Nutrition Quiz Game (Sugar or Natrium Tasting Test) |
||
| 13:00-14:00 | Awards ceremony of cooking contest (Student government) |
Making Treditional rice ball & Pumpkin sticky rice cake |
Banana Dice Game (Knowing food additives properly) |
|
| 14:00-15:00 | Traditional Wedding (foreign couple) |
[Lohas food for health and nature] Making watermelon and vegetable crepe |
Setting healthy table and nutrition counsel |
|
| 15:00-16:00 | Performance of making Handmade noodles with black soybean sauce |
Making Treditional rice ball & Pumpkin sticky rice cake |
Making food poisoning prevent soap |
|
| 16:00-17:00 | Remember me, five colors vegetables memorizing game |
|||
| 17:00-18:00 | How many germs are living in my hands? |
October 11 (Sun)
| TIME | OFFICIAL EVENT / STAGE |
KOREAN FOOD EXPERIENCE CENTER |
KID’S EXPERIENCE CENTER |
UNIT EVENT |
|---|---|---|---|---|
| 10:00-11:00 | ||||
| 11:00-12:00 | Traditional Wedding (korean couple real marriage) |
|||
| 12:00-13:00 | Awards ceremony of cooking contest (General department) (12:30~13:30) |
[Lohas food for health and nature] Making watermelon and vegetable crepe |
Nutrition Quiz Game (Sugar or Natrium Tasting Test) |
|
| 13:00-14:00 | Making Treditional rice ball & Pumpkin sticky rice cake |
Banana Dice Game (Knowing food additives properly) |
||
| 14:00-15:00 | Master Chef cooking live show to be together (korea cooks association, rational korea) |
Setting healthy table and nutrition counsel |
||
| 15:00-16:00 | Performance of making Handmade noodles with black soybean sauce |
Making Treditional rice ball & Pumpkin sticky rice cake |
Making food poisoning prevent soap |
|
| 16:00-17:00 | Remember me, five colors vegetables memorizing game |
※ This program is subject to change.
