Overview
| Title |
The 19th BUSAN INTERNATIONAL FOOD EXPO
 |
| Theme |
Feast of Taste, Open the Future |
| Date |
10.21(Fri) ~ 10.23(Sun) , 2022 (3days) |
| Venue |
Hall 1 in Exhibition hall 1 / BEXCO, Busan, Korea |
| Scale |
150 companies / 350 Booths / 8836m2 |
| Host |
Busan Metropolitan City |
| Organizer |
Korea Foodservice Industry Association
|
| Supporter |
Ministry of Agriculture, Food and Rural Affairs, Ministry of Food and Drug Safety, Busan Tourism Organization, ASEAN Cultural Center
|
| Sponsors |
Daeseon Foundry and BNK Busan Bank |
| Visitors(estimated) |
25000 companies from Korea Foodservice Industry Association General Visitor - about 60,000
|
