Stage Events Professional Programs Visitor Programs
classification | 10.4(Fri) | 10.5(Sat) | 10.6(Sun) |
---|---|---|---|
10:00~10:30 | Busking performance | Busking performance | |
10:30~11:00 | |||
11:00~11:30 | Chef's Feast 3 Innovative French Dish Using Seasonal Ingredients by Chef Jeon Ji-seong |
Chef's Feast 6 Chef Lee Kyu-jin Parisian Gnocchi with French Butter and Flour |
|
11:30~12:00 | |||
12:00~12:30 | |||
12:30~13:00 | Busking performance | Busking performance | |
13:00~13:30 | |||
13:30~14:00 | Busking - Pre-dinner performance | Chef's Feast 4 Monk Hong Seung Demonstrates Temple Food Infused with Nature |
Special Program Star Talk & Cooking Show Hong Hyun-hee, Jason |
14:00~14:30 | Opening ceremony | ||
14:30~15:00 | Open Marketing Stage: It's Busan | Open Marketing Stage: Bae Jin-guk Home Food | |
15:00~15:30 | Chef's Feast 1 Chef Michieletto Federico Demonstrates Authentic Italian Pasta |
Awards Ceremony for the 'Foreigner Kimbap Making' Contest | 'Make a Lunchbox for the Whole Family' Contest Awards Ceremony |
15:30~16:00 | |||
16:00~16:30 | Chef's Feast 2 Chef Kim Bong-gon Demonstrates B-FOOD Development Recipe Using Salmon |
Chef's Feast 5 Chef Youngho Choi Demonstrates Korean Cuisine Using Spanish Pork |
Busking performance |
16:30~17:00 | |||
17:00~18:00 | Cooking Contest Awards | Cooking Contest Awards | Cooking Contest Awards |
※ The above program schedule may change depending on the organizer’s circumstances.