Program Plan
Busan International Food Expo
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Main Programs
Oct.10(Thu)
| Time | Open kitchen | Main Stage | Korean food pavilion | Etc. |
|---|---|---|---|---|
| 10:00-11:00 | VIP reception (10:30~11:00) |
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| 11:00-12:00 | Make royal court Mandu (dimsum) |
Make baby Meju (soy beans) |
Opening ceremony / Performance / VIP Tour |
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| 12:00-13:00 | Make fresh cream cake contest | VIP Luncheon | ||
| 13:00-14:00 | Riceclay (13:30-14:30) |
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| 14:00-15:00 | Make royal court Mandu (dimsum) |
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| 15:00-16:00 | Make baby Meju (soy beans) |
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| 16:00-17:00 | Awards ceremony | |||
| 17:00-18:00 |
Oct.11(Fri)
| Time | Open kitchen | Main Stage | Korean food pavilion |
|---|---|---|---|
| 10:00-11:00 | Korean Food Cooking Contest -General- |
Baking Gangjeong (Deep-fried Sweet Rice Puffs) |
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| 11:00-12:00 | |||
| 12:00-13:00 | |||
| 13:00-14:00 | Making Tomato-Gochujang (red-pepper sauce) |
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| 14:00-15:00 | Awards ceremony | ||
| 15:00-16:00 | Making Tomato-Gochujang (red-pepper sauce) |
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| 16:00-17:00 | Korean traditional Wedding ceremony ( Foreigner) |
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| 17:00-18:00 |
Oct.12(Sat)
| Time | Cooking Contest Zone | Main Stage | Korean Food PR Zone |
|---|---|---|---|
| 10:00-11:00 | Korean Food Cooking Contest -Student- |
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| 11:00-12:00 | Riceclay (11:30-12:30) |
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| 12:00-13:00 | |||
| 13:00-14:00 | Make baby Meju (soy beans) |
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| 14:00-15:00 | Make my own lunch contest | Awards ceremony | |
| 15:00-16:00 | Make baby Meju (soy beans) |
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| 16:00-17:00 | Korean traditional Wedding ceremony ( Foreigner) |
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| 17:00-18:00 |
Oct.13(Sun)
| Time | Cooking Contest Zone | Main Stage | Korean Food PR Zone |
|---|---|---|---|
| 10:00-11:00 | Make flower Jeolpyeon (pounded rice cake) |
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| 11:00-12:00 | Making Korean local dish for Foreign friends (11:30-12:30) |
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| 12:00-13:00 | Cooking and Baking contest for Busan confectioner | ||
| 13:00-14:00 | Making Tomato-Gochujang (red-pepper sauce) |
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| 14:00-15:00 | Make my own lunch contest | ||
| 15:00-16:00 | Making Tomato-Gochujang (red-pepper sauce) |
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| 16:00-17:00 | |||
| 17:00-18:00 |
